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Member recipe

Chicken and Chorizo Hot Pot

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Serves 4

A healthy, easy and tasty dish

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  • 4 boneless, skinless chicken breasts
  • 1 large chorizo sausage, sliced
  • 3 cloves garlic, crushed
  • 1 large onion, roughly chopped
  • 1 yellow pepper, sliced into long strips
  • 1 red pepper, sliced into long strips
  • 2 tins chopped tomatoes
  • 3 bay leaves
  • 1 tsp paprika
  • 2 glasses white wine
  • 1/2 large bottle of good extra virgin olive oil
  • salt and pepper to taste


    1. Preheat oven to 200C/gas 6
    2. Add the chicken breasts to a large ovenproof casserole dish, with lid (or you can use a large saucepan with metal handle). Add the garlic, onion, peppers, tomatoes, chorizo, bay leaves, paprika and white wine and stir well.
    3. Finallly poor the olive oil over the top to make a film over the ingredients. Do not mix. It may seem like a lot of olive oil but it really works.
    4. Place in the oven, lid on and leave for 1 1/2 hours. Easy!

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