Strawberry Cream Heaven
Member recipe

Strawberry Cream Heaven

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Serves 6

Huge strawberry kick!

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  • 6g gelatin, soaked in 3 tbsp water**
  • 550g fresh strawberry, washed, trimmed and pureed by food processor (Approx 400ml puree)
  • 250g single cream
  • 250g milk
  • 1/2 vanilla pod
  • 3 egg yolks
  • 60g granulated sugar
  • 3 tbsp condensed milk
  • **I personally like very soft and creamy texture, however, 6g gelatin is the minimum to settle the cream, if you like more set add more gelatin up to 8g.


    1. Pour the double cream and the milk into a sauce pan. Slit the vanilla pod lengthways, add in to the pan and bring to approx 50C. Never let it boil or form a skin on the milk. Remove from the heat, add prepared gelatin, and stir until it dissolves completely. Set aside and cool a little.
    2. In a large bowl beat the egg yolks, sugar and condensed milk. Pour the strawberry puree over the egg mixture and stir well. Then pour the milk mixture into the bowl, whisking.
    3. Divide evenly between the serving dishes. Cool a little, then chill in the fridge for at least 6 hours.
    4. Serve with whipped cream, piece of mint leave or strawberry marinades. (For the marinade, see my recipe of strawberry tiramisu)

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