Chocolate Delight
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Chocolate Delight

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Serves 5

The combination of rum and rich chocolate never goes wrong!

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  • 4g gelatin (approx 2 leaves), soaked in 3 tbsp water
  • 280ml single cream
  • 200ml milk
  • 55g plain quality chocolate (I used 85% cocoa solids), Broken into small pieces
  • 3 egg yolks
  • 60g granulated sugar
  • 3 tbs dark rum
  • (For the decoration)
  • Grated plain chocolate


    1. Heat the single cream and the milk in a sauce pan, but not to bring to the boil. Add the pieces of chocolate and dissolve, regularly stirring.
    2. Add the prepared gelatin into the pan and dissolve completely. Remove from the heat and set aside.
    3. In a bowl, beat the egg yolks, sugar and dark rum, then pour the chocolate mixture over the eggs, stirring well.
    4. Divide the mixture evenly between the dishes, cool a little and then put in the fridge for 24 hours.
    5. Sprinkle over the grated chocolate before you serve, if you like. Enjoy!

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