Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cucumber pickle

By tarilang (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Marinating cucumber and onions for a few hours
  • Easy
  • Serves 12
Cucumber and onion pickle
Advertisement

Ingredients

  • 1.5 kg cucumber, sliced thinly
  • 700 g onions, sliced thinly
  • 80 g sea salt
  • 500 ml cider vinegar
  • 350g granulated sugar
  • 4 tsp mustard seeds (I've used cummin instead), a few cloves, 1/2 tsp turmeric

Method

  • STEP 1
    Layer cucumber and onions in colander over a bowl, sprinkling with sea salt along the way. Weigh down with a plate and leave for a few hours
  • STEP 2
    Combine vinegar, sugar, seeds, cloves and turmeric into the pan. Bring slowly to the boil until the sugar dissloves
  • STEP 3
    Add well drained cucumber and onions, mix thoroughly and bring to boil for 1 minute. Using slotted spoon, put cucumber and onions into sterilised jars. Leave liquid in the pan, boil to reduce the liquid (15 mins or so), then pour over cucumber and onions in jars to the brim. Ready to eat in 4-6 months
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content