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Salad

  • 250g Fresh fusilli
  • 2 Salad tomatoes
  • 250g Fresh mozzarella
  • 75g Chorizo
  • 2-3 Handfuls of spinach

Basil Dressing

  • 250g Fresh fusilli
  • 2 Salad tomatoes
  • 250g Fresh mozzarella
  • 75g Chorizo
  • 2-3 Handfuls of spinach
  • 2 Handfuls of basil
  • 1 Garlic clove
  • 150ml Olive oil
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    Method

    • step 1

      Wash the spinach and the tomatoes and chop the tomatoes into slices. Slice the mozzarella into small chunks and fill a pan with water and bring to the boil. Once the water is boiling pour in pasta and cook for 5 minutes until soft.
    • step 2

      Slice the chorizo and fry in a pan at a medium heat for 3-5 minutes until brown. Put the pasta, spinach, chorizo, mozzarella and tomatoes into one bowl and mix.
    • step 3

      For the basil dressing you need to grab two handfuls of fresh basil leaves and peel the skin off a clove of garlic and chop off the ends. Pour the oil in with the basil and garlic and blend until smooth.
    • step 4

      Drizzle the dressing over the salad and serve chilled. Enjoy!
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