- STEP 1
Wash the spinach and the tomatoes and chop the tomatoes into slices. Slice the mozzarella into small chunks and fill a pan with water and bring to the boil. Once the water is boiling pour in pasta and cook for 5 minutes until soft.
- STEP 2
Slice the chorizo and fry in a pan at a medium heat for 3-5 minutes until brown. Put the pasta, spinach, chorizo, mozzarella and tomatoes into one bowl and mix.
- STEP 3
For the basil dressing you need to grab two handfuls of fresh basil leaves and peel the skin off a clove of garlic and chop off the ends. Pour the oil in with the basil and garlic and blend until smooth.
- STEP 4
Drizzle the dressing over the salad and serve chilled. Enjoy!