Courgette Pasta
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Courgette Pasta

By swordfish (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Quick and simple Italian style dish.


  • 3 large courgettes
  • 2 cloves garlic
  • Olive oil
  • 4 anchovies
  • Parmesan

2 red chillies (or equivalent - I like the Lazy Chillies for this recipe)

  • Large bag of fresh pasta, preferably Fusilli
  • Garlic bread, to serve


  • STEP 1
    Begin cooking the pasta according to the packet instructions.
  • STEP 2
    Using a large pot, pour in a generous amount of the olive oil so that the bottom is well coated. Crush the garlic and heat on high.
  • STEP 3
    Finely chop the chillies. Grate the courgettes and place into the heating oil. Mix in the chillies and anchovies. Cook till the courgettes soften, stirring occasionally.
  • STEP 4
    Drain the cooked pasta, and drop it into the courgettes, and mix well.
  • STEP 5
    Serve into bowls, grate some parmesan on top and serve with the garlic bread
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