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Merlu fillet with fennel
Serves 4
Easy
Total time:
Fab fish and so easy to make
Skip to ingredients
- 3 full length merlu fillets with skin on
- 1 fennel
- 1 lemon
- 1 lime
- Handful of olives
- Olive oil
- Basil leaves shredded
Method
step 1
Heat oven to 180C. Salt fillets both sides and refrigerate for at least few hours. This firms up flesh. When ready to cook wipe flesh with paper towel to remove excess saltstep 2
Line baking tray with medium sliced lemon and fennel. Lay fillets on. Cover with lime slices, lime juice, fennel, olives, basil. Drizzle well with olive oil, season with salt and pepper.step 3
Bake for 25 to 35 mins, basting occasionally
