Creamed Pork Stew
Member recipe

Creamed Pork Stew

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Serves 4

A variation of mongolian pork stew.

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  • 1/2 kilo pork loin, cut into thin strips
  • 3/4 cup shitake mushrooms, sliced
  • 1/2 kilo ripe tomatoes, diced
  • 4 cloves of garlic, minced
  • 1 medium sized red onion, sliced
  • 1 medium-sized bell pepper, julienned
  • 1/4 cup soy sauce
  • salt and pepper to taste
  • 1/4 cup butter oil
  • 3 tbsps oil
  • 1/2 cup all-purpose cream


    1. Saute pork in onion, garlic and tomatoes in butter and oil. Add pork, season with salt and pepper and soy sauce.
    2. Bring to a medium simmer. Add water until pork is tender and tomatoes totally wilted. Midway into cooking, throw in bell peppers and mushrooms.
    3. Add cream. Bring to a simmer and stir for about four minutes,. Serve hot.

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