Cheesy Chicken Balls
Member recipe

Cheesy Chicken Balls

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Serves 6

Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese that’s been tucked in the ball of meat

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  • 1/2 kilo ground chicken
  • 1 small egg, beaten
  • 1/4 cup flour
  • 1 onion, minced
  • 3 cloves of garlic, minced
  • salt and pepper to taste
  • 1 sprig of rosemary leaves, chopped (optional)
  • cheddar cheese cubes
  • 1 tsp cayenne pepper (optional)
  • oil for frying


    1. Season chicken with salt and pepper.
    2. Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
    3. Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
    4. Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
    5. Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.

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1st May, 2013
I am new to cooking and am finding this website really helpfull! Can these be frozen before cooking?
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