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Member recipe
Cheesy Chicken Balls
Member recipes are not tested in the GoodFood kitchen.

Cheesy Chicken Balls

  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese that’s been tucked in the ball of meat


  • 1/2 kilo ground chicken
  • 1 small egg, beaten
  • 1/4 cup flour
  • 1 onion, minced
  • 3 cloves of garlic, minced
  • salt and pepper to taste
  • 1 sprig of rosemary leaves, chopped (optional)
  • cheddar cheese cubes
  • 1 tsp cayenne pepper (optional)

oil for frying

  • oil for frying


  • STEP 1
    Season chicken with salt and pepper.
  • STEP 2
    Mix chicken, egg, flour, onion,garlic, rosemary and cayenne pepper.
  • STEP 3
    Scoop some meat mixture forming a patty on your palm. Put cheese cube on top. Now, lift the patty sides up to enclose the cheese inside. Mold into a ball.
  • STEP 4
    Fry in medium heat until golden brown. Set aside and let stand for 5 minutes.
  • STEP 5
    Serve on a bed of steamed rice or green leaf salad, garnished with chopped chives.

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