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Member recipe
Brandy Cream
Member recipes are not tested in the GoodFood kitchen.

Brandy Cream

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!
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Ingredients

  • 284ml carton double cream
  • 1/2 tub mascapone
  • 1 tbsp whisky
  • 2 tsp icing sugar

Method

  • STEP 1
    Whip cream & icing sugar together in a bowl until soft peaks form.
  • STEP 2
    Then quickly fold in the brandy.
  • STEP 3
    Gently fold in mascapone.
  • STEP 4
    Serve alongside a dessert of your choice.

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Overall rating

A star rating of 4 out of 5.2 ratings
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