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Vanilla malteser cake
Serves 6
Easy
Total time:
10 minuites to make the icing
A vanilla sponge cake with malt twist.
Skip to ingredients
For the mix:
- 200g butter , cut in pieces
- 170 self-raising flour
- 4 tsp bicarbonate of soda
- 400g golden caster sugar
- 3 medium eggs
- 2 tablespoons of horlicks powder
- half a tea spoon of vanilla extract
For the icing:
- 50g icing sugar
- 50g cocoa powder
- 50g or unsalted butter
Method
step 1
Set the oven to 170C/fan 150C/gas 5step 2
Cream the butter and sugar together in a mixer or by hand until fluffy.step 3
One by one add in the eggs until thick.Then add in the vanilla extract.step 4
Now add in the horlicks to the flour and fold in to the mixture.step 5
Grease and flour a over proof cake pan and put in the oven for 30 mins then leave to cool for 20 mins.Then sandwich the two cakes together with the butter icing.
