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Ingredients

  • 100ml Chombord
  • 100ml Sloe gin
  • 50ml Lime cordial
  • 50ml Black currant cordial,
  • 330ml sprite
  • 1/2 squeezed lime
  • 2.5g gellan gum

Method

  • STEP 1
    Method: Bring mojito mix to boil and add in 2.5g gellan gum and set in moulds or tubs
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