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Mojito Jelly

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water, and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. Its combination of sweetness, refreshing citrus, and mint flavours is intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.The cocktail has a relatively low alcohol content


  • 100ml Chombord
  • 100ml Sloe gin
  • 50ml Lime cordial
  • 50ml Black currant cordial,
  • 330ml sprite
  • 1/2 squeezed lime
  • 2.5g gellan gum


  • STEP 1
    Method: Bring mojito mix to boil and add in 2.5g gellan gum and set in moulds or tubs

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