Bean Risotto | Good Food

Ingredients

1 chopped onion

2 garlic cloves (or more, for your individual preference)

8tbsp risotto rice
4 tbsp red kidney beans
4 tbsp haricot beans
Enough veg stock to cover all
4 tbsp parmesan

Method

STEP 1
Fry onion and garlic in a little oil until soft
STEP 2
Add risotto rice and beans, plus veg stock
STEP 3
Bring to the boil, then reduce heat and simmer until rice is cooked
STEP 4
Add more stock if needed
STEP 5
Stir in Parmesan
STEP 6
Serve with a leafy salad