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Basic Mix:

  • 225g SR Flour
  • 75g Margarine
  • 75g Sugar
  • 1x Egg
  • 75-100ml Milk
  • 1 tsp Vanilla Essence

Extras:

  • 25g Cocoa & 100g Chocolate Chips

Decorations:

  • Strawberry Jam & Buttercream Icing
  • 100g Icing Sugar & 1tbsp Water
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Method

  • step 1

    Preheat Oven To 200 oC. Place 12 Cake Cases Onto Tray.
  • step 2

    Sieve Flour Into Bowl.
  • step 3

    Add Margarine & Rub Into Flour. Add Sugar & Mix.
  • step 4

    Add Egg, Vanilla & Enough Milk To Make A Stiff Mixture. (Add Chocolate Extra - Optional).
  • step 5

    Divide Between Cases. Bake For 10-15 Mins. Cool On Wire Rack.
  • step 6

    Decorate & Enjoy!
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