Onion and bacon risotto

Method

• step 1

  Chop and fry the onions and bacon together with some olive oil

• step 2

  Add the risotto rice to the onion and bacon mixture, and cook until it's clear

• step 3

  Add two or three stock cubes to the rice, bacon and onions and add 3/4 of a pint of boiling water for each stock cube you've added

• step 4

  Add the chopped tomatoes, stir

• step 5

  Serve!