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Pizza Muffins

By suicidebunnies (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 20mins cooling time at: 5mins in tray 15mins on cooling rack
  • Easy
  • Serves 12
A great muffin recipe. It beats having the same old mini pizza's at social events. Tested & a proven success at Kids parties, family occasions & my personnel favorite, DVD night in with friends.
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Ingredients

For the muffin mix:

  • For the muffin mix:

Dry Ingredients:

  • 300g Flour
  • 1tbsp Baking Powder (if big muffin tops are preferred add 1/2tbsp more)
  • 1tsp Salt

Wet Ingredients:

  • 2 Eggs
  • 100ml Vegetable Oil
  • 200ml Milk

Pizza Ingredients:

  • 2tsp Dried Oregano
  • 1tsp Black Pepper
  • 2tbsp Fresh Basil
  • 200g Pizza Topping (sold at most supermarkets)
  • 150g Cheese (Grated)

For the topping:

  • Pizza Topping
  • 12 Thin Tomato Slices
  • 12 Small Cubes of Cheese

Method

  • STEP 1
    Preheat the oven to 220C/Fan200C/Gas 6.
  • STEP 2
    Mix all Dry Ingredients togeather in a big bowl:
  • STEP 3
    Flour, Baking Powder & Salt.
  • STEP 4
    Mix all Wet Ingredients togeather in bowl/jug (I prefer using a jug, as easier for pouring later on): Veg Oil, Milk & Eggs
  • STEP 5
    In a separate bowl mix all Pizza ingredients: Pizza Topping, Grated Cheese, Dried Oregano, Black Pepper & Fresh Basil.
  • STEP 6
    Then roughly mix the Wet & Pizza Ingredients in with the Dry Ingredients. Do not over mix the Ingredients. Muffin mix is suppose to be lumpy & goopy & it should fall off the spoon in globs.
  • STEP 7
    Once mixed spoon into muffin cases, fill fairly high up the cases but do make sure you have enough Muffin Mix for 12. Bake for 20mins on top shelf.
  • STEP 8
    Remove from oven after 20mins & start placing the toppings on. Spread some Pizza topping on the muffin, then place a slice of tomato on top & finish with a small cube of cheese. Repeat for all 12 muffins & return to the oven for 5 mins/until cheese has melted.
  • STEP 9
    Once cooked, leave in tray for 5mins to cool then transfer to a cooling rack for 10/15mins. I prefer to serve mine while still warm but can be served at room temp.

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