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Member recipe
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Sweet Potato Chilli Wedges

By beckyjofrodders (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Optional marinating time
  • Easy
  • Makes Wedges
A simple snack- perfect with ketchup and a side salad for a lunchtime treat.


  • Sweet Potato (size and number depends on how many wedges you want)
  • Olive Oil
  • Dried Chilli


  • STEP 1
    Wash and slice the sweet potato into wedges of equal size. Leave
  • STEP 2
    Mix together a flattened teaspoon of chilli powder with a tablespoon of olive oil. (adjust to taste)
  • STEP 3
    Brush the wedges with the chilli and oil.
  • STEP 4
    Place in the oven at around 180 degrees for half an hour or until cooked through.
  • STEP 5
    Dip them in ketchup and eat them up! xx

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