step 1
Melt the butter and gently fry the spring onions for 1 minute
step 2
Add the cooked rice and stir 1 mintue
step 3
Add the spinach and cook till wilted
step 4
Gently beat the eggs, pour over the onion and spinach mix
step 5
Add ground black pepper and grated cheese and 'scramble' over a medium heat
step 6
Serve with crisp buttery toast