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  • 4 potatoes
  • 1 large onion
  • 5 slices cornbeef
  • 4 carrots
  • 3 tbspoons of gravy granules
  • ready rolled puff pastry
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Method

  • step 1

    peel and chop potatoes and carrots and onion
  • step 2

    put in saucepan and cover veg with cold water
  • step 3

    add cornbeef and salt and pepper
  • step 4

    bring to boil then add gravy granules
  • step 5

    simmer for 20 mins
  • step 6

    when cooked put in casserole dish and place pastry over the top, cook in oven until golden brown
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