yummy cornbeef hotpot
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 potatoes
- 1 large onion
- 5 slices cornbeef
- 4 carrots
- 3 tbspoons of gravy granules
- ready rolled puff pastry
Method
- STEP 1peel and chop potatoes and carrots and onion
- STEP 2put in saucepan and cover veg with cold water
- STEP 3add cornbeef and salt and pepper
- STEP 4bring to boil then add gravy granules
- STEP 5simmer for 20 mins
- STEP 6when cooked put in casserole dish and place pastry over the top, cook in oven until golden brown
