• 600g faba beans (or haricot or butterbeans)
  • 225g chorizo sausage
  • 1 bulb garlic peeled but not chopped
  • 300g streaky bacon
  • 160g black pudding
  • 2 medium onions
  • 1 litre chicken stock
  • 2 tsp paprika


  • STEP 1
    Heat the oil in a large saucepan and fry the onion and garlic until golden. Add the chorizo, black pudding, bacon, beans and stock and cook slowlyuntil it starts to foam.
  • STEP 2
    Add the paprika and continue to cook slowly for another 2.5 hours. Check the beans remain covered by adding water if necessary.

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