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Winter Sangria
Makes Glasses
Easy
Total time:
A twist on mulled wine
Skip to ingredients
- 1 bottle full bodied red wine
- 7 mandarin oranges, 4 sliced, 3 juiced
- 4-6 tbsp spiced berry cordial
- 4-6 tbsp Grand Marnier
- 1 lemon, thinly sliced
- 3 dark red plums, stoned and sliced
- 1 Pomegranate
- 400-510ml chilled cranberry + pomegranate or pomegranate + grape juice
Method
step 1
Pour the wine and mandarin juice into a punch bowlstep 2
Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to tastestep 3
Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hoursstep 4
When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to tastestep 5
Top with the remaining pomegranate seeds and mandarin slices and serve
