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Member recipe

Winter Sangria

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Serves 1 - 10 Glasses

A twist on mulled wine

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  • 1 bottle full bodied red wine
  • 7 mandarin oranges, 4 sliced, 3 juiced
  • 4-6 tbsp spiced berry cordial
  • 4-6 tbsp Grand Marnier
  • 1 lemon, thinly sliced
  • 3 dark red plums, stoned and sliced
  • 1 Pomegranate
  • 400-510ml chilled cranberry + pomegranate or pomegranate + grape juice


    1. Pour the wine and mandarin juice into a punch bowl Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
    2. Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
    3. When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
    4. Top with the remaining pomegranate seeds and mandarin slices and serve

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