Five bean salad
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
For the Dressing
- 1 1/2 tsp sugar
- 1 tsp salt
- 4 tbsp white wine vinegar
- 2 tsp coriander seeds, crushed
- 6 tbsp olive oil
For the Salad
- 1.2kg of mixed canned beans, drained
- 228g puy lentils, cooked
- 1 red onion, finely diced
- 1 bunch mint, coarsely chopped
- 1 bunch coriander, coarsely chopped
- 1 bunch parsley, coarsely chopped
- Seasoning
Method
- STEP 1To make the dressing, dissolve the sugar and salt in the vinegar. Add the coriander seeds and whisk in the oil
- STEP 2Mix the salad ingredients in a large bowl
- STEP 3Pour over the dressing, mix well and season to taste. Leave for 30-45 mins at room temperature to allow flavours to mingle before serving
