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Member recipe

Eton Tidy

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Serves 1

A perfect twist on a lovely summer pudding.

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  • 2 maringue nests (small)
  • a handful of rasberries
  • a handful of strawberries
  • 1 tsp icing sugar


    1. Crush the rasberries in a bowl until they are of a gloopy consistancey. Layer these into bowl.
    2. Place a whole maringue on top of the rasberries.
    3. Repeat step 1 but with strawberries. Layer these on top of the maringue.
    4. Sprinke crushed maringue on top of the strawberries. Finish of with a dusting of icing sugar.

Comments, questions and tips

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26th May, 2017
An Original Manglish recipe!
9th Dec, 2011
is perfect for kids
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