• 2 tbsp lemon juice
  • 2 tsp olive oil
  • 1 tbsp tandoori powder
  • 1lb skinless, boneless salmon cubed into 1oz cubes
  • 4 metal skewers or 4 wooden (soaked)
  • Baking tray
  • Sheet of parchment paper


  • STEP 1
    Marinate the cubed salmon.....get a container with a lid and add the lemon juice, olive oil and tandoori seasoning. Add the salmon and mix to coat all the pieces. Place in the fridge for at least 30 mins
  • STEP 2
    Preheat the oven to 220°c. Line a baking tray with parchment paper. Thread the salmon onto the skewers and spread leaving a gap between each piece so they cook evenly.
  • STEP 3
    Place the skewers on the parchment lined baking tray and place in the oven and bake for 8-10 mins or until the fish flakes easily. Serve on a bed of rice.

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