- STEP 1
Marinate the cubed salmon.....get a container with a lid and add the lemon juice, olive oil and tandoori seasoning. Add the salmon and mix to coat all the pieces. Place in the fridge for at least 30 mins
- STEP 2
Preheat the oven to 220°c. Line a baking tray with parchment paper.
Thread the salmon onto the skewers and spread leaving a gap between each piece so they cook evenly.
- STEP 3
Place the skewers on the parchment lined baking tray and place in the oven and bake for 8-10 mins or until the fish flakes easily.
Serve on a bed of rice.