Ad

  • 4 Red peppers halved length ways and de seeded
  • 4 Tomatoes quartered and de seeded
  • Garlic from a tube
  • Chillie from a tube
  • Good olive oil
  • Salt and Fresh ground pepper
    Ad

    Method

    • step 1

      Set the oven to 180
    • step 2

      Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
    • step 3

      Chop the toms into chunks and level fill each half of pepper
    • step 4

      A half inch squirt of garlic and the same of chillie in each, Steady with the chillie!!
    • step 5

      Half Fill each pepper with olive oil
    • step 6

      Sprinkle with a little salt and some pepper
    • step 7

      Cover with foil and put in the oven for around 1 hour, but check after 40 mins
    • step 8

      Peppers should be soft but not totally collapsed
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad