Baked red peppers
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
Method
- STEP 1Set the oven to 180
- STEP 2Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)
- STEP 3Chop the toms into chunks and level fill each half of pepper
- STEP 4A half inch squirt of garlic and the same of chillie in each, Steady with the chillie!!
- STEP 5Half Fill each pepper with olive oil
- STEP 6Sprinkle with a little salt and some pepper
- STEP 7Cover with foil and put in the oven for around 1 hour, but check after 40 mins
- STEP 8Peppers should be soft but not totally collapsed
