Hash brown pizza
Member recipe by moodsandcravings
Member recipe by moodsandcravings
Cooking time
Prep: 10 minutes Cook: 10 minutesSkill level
EasyServings
10 inch pizzaGluten free and a great alternative to cauli pizza, perfect for picnics and gatherings. Easy to make and healthy.
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Ingredients
- 2 potatoes
- 1 egg
- 1/2 cup breadcrumbs
- 2-3 tbsp freshly grated parmesan cheese
- mix of salt, pepper, pinch of cayenne, garlic powder and onion powder
For the toppings:
- cream goat cheese
- lightly pan fried spring onions
- slices of tomatoes
Method
peel and wash the potatoes and grate them on the smaller blade;
peel and wash the potatoes and grate them on the smaller blade, then squeeze all the juice out of your grated potatoes and set them to a bowl;
in the bowl, add the egg together with the spices and mix; add the breadcrumbs gradually according to your mixture until it holds enough to form a pizza crust;
in a frying pay add a little bit of olive oil and with the help of a spatula add the hash brown mixture, distributing it evenly; cook the hash brown on both sides for around 5 min on medium heat or until golden brown; set aside and allow it to cool; once cooled add the toppings and enjoy!
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