Member recipe

Hash brown pizza

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Cooking time

Prep: 10 minutes Cook: 10 minutes

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10 inch pizza

Gluten free and a great alternative to cauli pizza, perfect for picnics and gatherings. Easy to make and healthy.

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  • 2 potatoes
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2-3 tbsp freshly grated parmesan cheese
  • mix of salt, pepper, pinch of cayenne, garlic powder and onion powder

For the toppings:

  • cream goat cheese
  • lightly pan fried spring onions
  • slices of tomatoes


  1. peel and wash the potatoes and grate them on the smaller blade;

  2. peel and wash the potatoes and grate them on the smaller blade, then squeeze all the juice out of your grated potatoes and set them to a bowl;

  3. in the bowl, add the egg together with the spices and mix; add the breadcrumbs gradually according to your mixture until it holds enough to form a pizza crust;

  4. in a frying pay add a little bit of olive oil and with the help of a spatula add the hash brown mixture, distributing it evenly; cook the hash brown on both sides for around 5 min on medium heat or until golden brown; set aside and allow it to cool; once cooled add the toppings and enjoy!

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