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Member recipe
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Hash brown pizza

By moodsandcravings (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 inch pizza
Gluten free and a great alternative to cauli pizza, perfect for picnics and gatherings. Easy to make and healthy.
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Ingredients

  • 2 potatoes
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2-3 tbsp freshly grated parmesan cheese
  • mix of salt, pepper, pinch of cayenne, garlic powder and onion powder

For the toppings:

  • 2 potatoes
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2-3 tbsp freshly grated parmesan cheese
  • mix of salt, pepper, pinch of cayenne, garlic powder and onion powder
  • cream goat cheese
  • lightly pan fried spring onions
  • slices of tomatoes

Method

  • STEP 1
    peel and wash the potatoes and grate them on the smaller blade;
  • STEP 2
    peel and wash the potatoes and grate them on the smaller blade, then squeeze all the juice out of your grated potatoes and set them to a bowl;
  • STEP 3
    in the bowl, add the egg together with the spices and mix; add the breadcrumbs gradually according to your mixture until it holds enough to form a pizza crust;
  • STEP 4
    in a frying pay add a little bit of olive oil and with the help of a spatula add the hash brown mixture, distributing it evenly; cook the hash brown on both sides for around 5 min on medium heat or until golden brown; set aside and allow it to cool; once cooled add the toppings and enjoy!

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