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Homemade Fried Bread
Member recipes are not tested in the GoodFood kitchen.

Homemade Fried Bread

By stelladias77 (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 5
Very tasty.
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Ingredients

  • * 5 slices Bread
  • * 1 Tablespoon Gram Flour
  • * 150 grams Plain Flour
  • * ¼ teaspoons Baking Powder
  • * ¼ teaspoons Pepper
  • * 1 teaspoon Chili Powder
  • * ½ teaspoons Salt To Taste
  • * 1 whole Onion, Chopped
  • * 2 Tablespoons Green Chili, Thinly Sliced
  • * 1 Tablespoon Curry Leaves
  • * 500 milliliters Fresh Oil
  • * ¼ cups Water
  • * Tomato Chutney, To Spread On The Bread

Method

  • STEP 1
    Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
  • STEP 2
    Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
  • STEP 3
    Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
  • STEP 4
    Tastes best when served hot.
  • STEP 5
    Enjoy!

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Overall rating

Rating: 5 out of 5.1 rating
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