- STEP 1
Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
- STEP 2
Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
- STEP 3
Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
- STEP 4
Tastes best when served hot.
- STEP 5