• * 3 large ripe bananas
  • * 50 g shredded toasted coconut
  • * 75 g sugar
  • * 2 table spoon water
  • * 2 tea spoon chocolate candy
  • * 1/2 tea spoon vanilla
  • 25 g butter


  • STEP 1
    Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
  • STEP 2
    Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
  • STEP 3
    Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

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