home made coconut rotti
Member recipe

home made coconut rotti

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 3

one of the very taste food in srilanka

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 400 grams flour, all-purpose
  • 250 grams dessicated coconut
  • 1 tablespoon chili small slices
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt to taste
  • 1 x black pepper freshly ground to taste
  • 1/4 cup water
  • 1 tablespoon curry leaves or chopped coriander leaves, optional


    1. Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
    2. Let the dough rest in the bowl 15 minutes.
    3. Shape it in to ball about 2 inches in diameter.
    4. Then flatten each ball om a greased plate, thick as desired.
    5. Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
    6. Serve hot with fish or chicken curry, banana or your favorite.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
12th May, 2010
Love homemade roti's and with coconut really good - the suggested servings make this quite a versatile little roti...
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.