mashmallowes -sri lanka
Member recipe
Member recipes are not tested in the GoodFood kitchen.

mashmallowes -sri lanka

By stelladias77 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 6 hours cooling
  • Easy
  • Serves 25
wonderfully sweet


  • 15 grams Unflavored gelatin
  • 225 sugar
  • 200 m L Hot water

2 tbs icing sugar for final touch up

  • rice balls


  • STEP 1
    Step 1
  • STEP 2
    Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
  • STEP 3
    Step 2
  • STEP 4
    Melt the sugar in the rest of the hot water.
  • STEP 5
    Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
  • STEP 6
    The mixture will start to set once it cools, so quickly pour the mixture into the container.
  • STEP 7
    Let cool for 6 hours.
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