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Member recipe

Green Salad

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Serves 7

Tasty and filling salad with lots of green, tomatoes and a homemade mustard vinaigrette

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  • For the salad
  • 3-4 chopped Romaine lettuce leaves
  • 4-5 round lettuce (iceberg lettuce)
  • 4-5 lollo rosso lettuce (red leaf lettuce)
  • 5-6 Rocket leaves
  • 4-5 Cretan rusks (cretan paximadia/dakos)
  • 1-2 tomatoes chopped in small pieces
  • yellow, orange and red peppers finely chopped
  • For the vinaigrette
  • 150ml extra virgin olive oil
  • 3 tsp balsamic vinegar (half the amount of oil)
  • only a little wine vinegar
  • 3 tsp mustard
  • 1/2 tsp honey
  • 1/2 paprika
  • salt (as much as you want)
  • a pinch of black pepper


    1. Break the Cretan paximadia into medium pieces and place them into a big bowl.
    2. Chop all the kinds of lettuce into pieces (preferably with your hands) and put them into the bowl.
    3. Chop the tomatoes into small pieces and put them into the bowl.
    4. Chop the peppers into fine pieces and put them into the bowl.
    5. Mix all the ingredients of the vinaigrette together into a big cup and pour it over the salad.
    6. Mix the sald well and serve.

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