Green Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 7
Ingredients
For the salad
- 3-4 chopped Romaine lettuce leaves
- 4-5 round lettuce (iceberg lettuce)
- 4-5 lollo rosso lettuce (red leaf lettuce)
- 5-6 Rocket leaves
- 4-5 Cretan rusks (cretan paximadia/dakos)
- 1-2 tomatoes chopped in small pieces
- yellow, orange and red peppers finely chopped
For the vinaigrette
- 150ml extra virgin olive oil
- 3 tsp balsamic vinegar (half the amount of oil)
- only a little wine vinegar
- 3 tsp mustard
- 1/2 tsp honey
- 1/2 paprika
- salt (as much as you want)
- a pinch of black pepper
Method
- STEP 1Break the Cretan paximadia into medium pieces and place them into a big bowl.
- STEP 2Chop all the kinds of lettuce into pieces (preferably with your hands) and put them into the bowl.
- STEP 3Chop the tomatoes into small pieces and put them into the bowl.
- STEP 4Chop the peppers into fine pieces and put them into the bowl.
- STEP 5Mix all the ingredients of the vinaigrette together into a big cup and pour it over the salad.
- STEP 6Mix the sald well and serve.
