Greek Feta Dip
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Greek Feta Dip

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Serves 10

Delicious and light dip with greek feta cheese served with cucumbers and pita chips

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  • 1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
  • 1/2 cup whole milk
  • 1/2 cup toasted walnuts
  • 3 to 4 sprigs oregano leaves , stripped
  • 1 teaspoon coarse black pepper
  • 2 bags store-bought pita chips
  • 1 roasted red pepper
  • Handful of Kalamata olives
  • 24 slices seedless cucumber , sliced thinly on the bias


    1. Combine the first five ingredients in the food processor and process until smooth.
    2. Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

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