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Member recipe

joe's rissotto

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Serves 2

a simple rissotto with bacon mushrooms peas and a good taste

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  • 150g arborrio rice
  • 1 small onion diced
  • 1 garlic clove chopped small
  • 150g streaky smoked bacon cut into small pieces
  • 50g mushrooms sliced
  • 50g frozen peas
  • 1 beef stock cube
  • 500ml water
  • seasoning
  • 1 tbsp olive oil


    1. heat olive oil in a large pan and add chopped onion and cook until soft (7-8 mins)
    2. add chopped bacon to the pan and cook for 5 mins
    3. add mushrooms to the pan and cook for 5 mins
    4. crumble in the beef oxo cube and season to taste
    5. stir in rice
    6. pour in the water stir everything in well then allow to boil
    7. once boiled turn heat low and allow to simmer for 20mins stirring occasionally
    8. after 20mins add frozen peas and cook for a further 10mins or until all the liquid has evaporated
    9. spoon mixture into bowls and serve

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