lemon cocktail
- Preparation and cooking time
- Total time
- 2 hours chilling
- More effort
- Serves 12
Ingredients
- 4 lemons juiced
- 2 limes juiced
- 1 bottle of cloudy lemonade,with bits
- 3 lemons, cut up in slices
- 2 limes , cut up in slices
- 5oz caster sugar
- 50ml water
Method
- STEP 1Pour the lemonade in to a jug you are going to serve in in.
- STEP 2Juice the lemons and limes into a bowl and then make sure there are no seeds in. Don't worry about the bits in the juice.
- STEP 3Add the sugar and the water to the jug and then pu the juiced lemons and limes to the jug.
- STEP 4After that, cut the other lemons and limes in to slices and on the slices cut one line to the middle so it can go on the edge of the jug for decoration.
- STEP 5Let in sit in the fridge or in the cool bag if going out for up to 2 hours. Make sure it keeps cold.