• Pork Ribs (2 per person)
  • 4 tbls Olive Oil
  • 2 tbls Light Soy Sauce
  • 2 tbls Clear Honey
  • 1 tbs Dijon Mustard
  • 1 tbls Tomato Puree
  • 1 tbls Orange Marmalade
  • 1 Clove of Garlic
  • Salt and Pepper


  • STEP 1
    Place pork into shallow dish. Mix oil, soy sauce, honey, mustard, tomato puree, orange marmalade, garlic, salt and pepper together in a jug. Mix really well!! I've found putting all the ingredients but the soy sauce into the jug and then mixing, followed by adding the soy sauce after the first mixing, the sauce incorporates better. Pour over ribs, turn them to coat. Cover with tin foil and chill overnight or for 6hrs.
  • STEP 2
    Pre-heat oven to 200 C/ 400 F/Gas 6. Remove ribs from fridge and put in the oven covered with tinfoil for 45mins.
  • STEP 3
    Take off tin foil and leave off for further cooking for 15mins.
  • STEP 4
    Serve with cooked pasta and heated sweetcorn. Remember to have plenty of kitchen roll handy for sticky fingers!

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