Smoked salmon & ricotta wraps
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Smoked salmon & ricotta wraps

By sophie33 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
fish, healthy, lunch, snack, salmon
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Ingredients

  • 4 tortilla wraps
  • 4 large tablespoons of fresh sheep ricotta
  • rucola leaves, cleaned, about 50 to 60 gr in total

fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps

  • fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps

smoked salmon: about 150 to 200 gr for 4 wraps

  • smoked salmon: about 150 to 200 gr for 4 wraps

Method

  • STEP 1
    Take a plate & place 1 tortilla on it. Put water on all the tortilla. Dip the rest of the excess water off with kitchen paper.
  • STEP 2
    Place in the microwave on the highest heat for 40 seconds.
  • STEP 3
    Take it out of the microwave. The tortilla wil not be hot.
  • STEP 4
    Spread the ricotta all over the tortilla. Spread it out on all the sides.
  • STEP 5
    Now, place the smoked salmon on top of the ricotta.
  • STEP 6
    Now, on a horizontal line, place the rucola leaves on top of the salmon. Not too much because rucola is nutty & too much is too much. You want a subtile taste! So, spread the rucola evenly.
  • STEP 7
    Then, add the 3 pieces of torn basil leaves, just above & under the horizontal line of rucola leaves, evenly spread.
  • STEP 8
    Now, instead of rolling it up, fold the left side a bit into the middle of the tortilla & then fold the right side a bit into the middle & then roll the filled tortilla carefully up.
  • STEP 9
    Take your rolled up tortilla & turn it over. Cut diagonal in 2.
  • STEP 10
    10. Take a serving plate & plate up! Put 1 half on the plate & place the other half on top!!
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