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Member recipe

Apple and Cranberry Chutney

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Quick and easy Cranberry Chutney

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  • 2 Bramley Apples
  • 1 small white onion, finely chopped
  • 250g fresh or frozen cranberries
  • Zest of 1 lemon
  • 100g soft light brown sugar
  • 100g white wine vinegar
  • 1 tsp mixed spice
  • 1 cinnamon stick
  • Salt and freshly ground pepper


    1. Place the apple, onion, cranberries, lemon zest, sugar, vinegar, mixed spice and cinnamon stick into a large pan and bring to the boil.
    2. Turn down the heat and simmer the mixture for 45 minutes to 1 hour until thick and pulpy.
    3. Check for seasoning and place whilst warm into sterlised jars.

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16th Nov, 2014
How long does this keep for please?
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