Eggs Benedict
Member recipe

Eggs Benedict

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Serves 1

A very yummy cheats luxury breakfast!

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  • 2 Eggs
  • 1 English breakfast muffin
  • 1 Packet of hollandaise sauce or pre-made sauce
  • 2 slices of Parma ham
  • Butter (enough to lightly cover the muffins)


    1. Make up batch of hollandaise sauce following packaging instructions or re-heat pre-made sauce.
    2. Toast muffins till lightly toasted meanwhile poach eggs in boiling water.
    3. Tightly butter muffins and place Parma ham on top.
    4. Place eggs on top and spoon on a few spoonfuls of hollandaise onto each egg.
    5. Grind some black pepper ontop and enjoy.

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