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Member recipe
3 minute Chocolate CupCake
Member recipes are not tested in the GoodFood kitchen.

3 minute Chocolate CupCake

By snugglewuffin (GoodFood Community)
Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Less than 5 minutes to prep and cook!!!
  • Easy
  • Serves 1
This delicious cake takes only 3 minutes to prepare and cook! It's moist and flavourful, Great for a quick treat and amazing guests with a dessert made infront of their eyes in under 5 minutes.
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Ingredients

  • 2 tbsp Plain flour
  • 2 tbsp Cocoa Powder
  • 2 tbsp Caster Sugar
  • 1 medium Egg
  • 1 tbsp Vegetable Oil
  • 1 tbsp Milk

20g of Good Quality Dark Chocolate + extra for serving.

  • * whipped cream to serve is optional

Method

  • STEP 1
    This Recipe is so easy, all you have to remember is 2 spoons of the dry ingredients and 1 spoon of wet.
  • STEP 2
    Grate the chocolate and whisk all the ingredients together in a large mug. (A fork works just as well as a whisk.)
  • STEP 3
    Once well combined put the mug into the microwave for 2 minutes. Keep an eye on it though, as it is prone to over flowing :)
  • STEP 4
    Remove from the microwave, puncture with a fork and leave to sit for 30 second. You can eat the cake straight from the mug or, Using a flat knife go around the edges to separate the cake from the mug before tipping it out onto a plate for serving. Grate on the left over chocolate and spoon on the whipped cream.
  • STEP 5
    Enjoy!!!

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Overall rating

Rating: 5 out of 5.2 ratings
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