- STEP 1
This Recipe is so easy, all you have to remember is 2 spoons of the dry ingredients and 1 spoon of wet.
- STEP 2
Grate the chocolate and whisk all the ingredients together in a large mug. (A fork works just as well as a whisk.)
- STEP 3
Once well combined put the mug into the microwave for 2 minutes. Keep an eye on it though, as it is prone to over flowing :)
- STEP 4
Remove from the microwave, puncture with a fork and leave to sit for 30 second. You can eat the cake straight from the mug or, Using a flat knife go around the edges to separate the cake from the mug before tipping it out onto a plate for serving. Grate on the left over chocolate and spoon on the whipped cream.
- STEP 5