Member recipe
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chocolate crunch

By skruffle (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Slices
crunch chocolateyness that melts in your mouth!!!!!!mmmmmmmm


  • 180g butter
  • 1 cup cornflakes or crushed digestives
  • 3/4 cup caster sugar
  • 1 cup self-raising flour
  • 2 tablespoons cocoa


  • STEP 1
    put butter in a small bowl.cover with paper towel.
  • STEP 2
    microwave on medium(50%) for 2 1/4,until it melts.
  • STEP 3
    put cornflakes and sugar in a bowl.
  • STEP 4
    sift in flour and cocoa.
  • STEP 5
    add melted.mix well
  • STEP 6
    press firmly until greased 20cm square dish.
  • STEP 7
    microwave on medium high (90%) for 5 minutes.
  • STEP 8
    ice with icing sugar while still warm.
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    Rating: 5 out of 5.1 rating
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