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  • 180g butter
  • 1 cup cornflakes or crushed digestives
  • 3/4 cup caster sugar
  • 1 cup self-raising flour
  • 2 tablespoons cocoa
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Method

  • step 1

    put butter in a small bowl.cover with paper towel.
  • step 2

    microwave on medium(50%) for 2 1/4,until it melts.
  • step 3

    put cornflakes and sugar in a bowl.
  • step 4

    sift in flour and cocoa.
  • step 5

    add melted.mix well
  • step 6

    press firmly until greased 20cm square dish.
  • step 7

    microwave on medium high (90%) for 5 minutes.
  • step 8

    ice with icing sugar while still warm.
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A star rating of 5 out of 5.1 rating
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