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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Simple Veggie Curry

By siu07vs (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus time to pre cook the potatoes
  • Easy
  • Serves 2
A quick, nutritious and delicious curry dish with chickpeas, potatoes and spinach.


  • 1 tbsp Sunflower Oil
  • 1 Onion (sliced)
  • 1 Garlic Clove (peeled & chopped)
  • 2cm Root Ginger (peeled & grated)
  • 1 tbsp Garam Masala
  • 1/2tbsp Dried Chilli Flakes
  • 300g Boiled Potatoes (quatered)
  • 400g Tinned Chopped Tomatoes
  • 400g Tinned Chickpeas
  • 100g Baby Spinach Leaves
  • 150ml Water
  • Salt & Pepper


  • STEP 1
    Heat the oil in a large saucepan and gently cook the onion, garlic and ginger until softened but not coloured.
  • STEP 2
    Stir in the garam masala and flaked chilli and continue to cook for 2 minutes before adding the potatoes, chickpeas, tomatoes and water.
  • STEP 3
    Bring to a simmer and cook for 15 minutes until the sauce has thickened.
  • STEP 4
    Stir in the spinach until it has wilted and season to taste.
  • STEP 5
    Good with raita and naan bread.

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