Easy Peasy Fish Cakes

Method

• step 1

  In a large bowl, combine the salmon, mashed potato, spring onions, peas, parsley, lemon zest, salt & pepper. Add enough egg to bind it all together.

• step 2

  Using wet hands (to stop the moisture sticking to you) shape the mixture into cakes, then lightly coat each one all over with the semolina.

• step 3

  Heat the oil in a frying panover a low-medium heat and cook the fish cakes for a few minutes each side.

• step 4

  Serve with green salad.