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Dom Pedro (Kahlua milkshake)

By Carmel Verboom (GoodFood Community)
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Traditional dessert found in South Africa, often made with Amarula. This version has been adapted to be dairy free. Ingredient quantities given are per person.


  • 150g Dairy free vanilla ice cream
  • 50ml (double shot) Coconut cream
  • 50ml (double shot) Kahlua


  • STEP 1
    Add all ingredients to a blender and mix thoroughly. Should be a very thick milkshake.
  • STEP 2
    Pour into a glass, add a straw and top with chocolate shavings or cocoa powder if wished.
  • STEP 3

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