The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Dom Pedro (Kahlua milkshake)

By Carmel Verboom (GoodFood Community)
Rating: 5 out of 5.1 rating
Rate
loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
Traditional dessert found in South Africa, often made with Amarula. This version has been adapted to be dairy free. Ingredient quantities given are per person.
Advertisement

Ingredients

  • 150g Dairy free vanilla ice cream
  • 50ml (double shot) Coconut cream
  • 50ml (double shot) Kahlua

Method

  • STEP 1
    Add all ingredients to a blender and mix thoroughly. Should be a very thick milkshake.
  • STEP 2
    Pour into a glass, add a straw and top with chocolate shavings or cocoa powder if wished.
  • STEP 3
    Enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content