mushroom pasta ragu

Method

• step 1

  cook pasta, drain & put into dish

• step 2

  put half of oil in pan, add mushrooms and saute on high heat for 6-8 minutes. Transfer to plate

• step 3

  Add remaining oil, cook mince, onion and garlic on a high heat until browned. Add stock, tomato puree, oregano and seasoning, then bring to boil, stirring well. Simmer for 4 mins. Add cream and mushrooms and simmer for a further 5 mins.

• step 4

  Spoon mince over pasta shells and stir well. Scatter over cheeses and place under a hot grill. Cook for 3 mins or until the top is golden brown.