Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Leek & Potato Soup
Serves 6
Easy
Total time:
A simple low fat version of this classic
Skip to ingredients
- 50g butter
- 1 small onion, chopped
- 3 large leeks, chopped
- 4 medium potatoes, peeled and diced
- 1000ml chicken stock
- 1 vegetable stock cube
- small handful chopped fresh parsley
- 1 bouquet garni
- Salt and freshly ground black pepper
Method
step 1
Melt the butter in a large saucepan on medium heat, and saute onions for a few minutes stirring frequently.step 2
Add remaining ingredients and bring to the boil.step 3
Simmer for 30 minutes.step 4
Remove the bouquet garni and puree soup with a hand blender (thicken with cornflour if too thin).step 5
Serve with hot crusty bread
