- STEP 1
Place all the ingredients into a bowl and mix together.
- STEP 2
Then shape into equal size balls, should make 6 to 10 depending on what size you prefer.
- STEP 3
put the balls on to a plate, cover and Place into a fringe for 30mins so thay hold their shape.
- STEP 4
Heat a little oil in a frying pan. Place the chilled meatballs into the oil and fry gently on a low heat for about 20mins turning occasionally until browned.
- STEP 5
Once cooked serve with spaghetti and a sauce of your choice. I like Tagliatelle and a spicy tomato sauce.