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Mamas Meatballs
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Mamas Meatballs

By shaz_r (GoodFood Community)
Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A simple way to put a smile on anyones face. Mamas very own Meatballs.
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Ingredients

  • 450g Beef minced
  • 1 medium onion grated
  • 1 clove of garlic crushed
  • ½ red chillis deseeded finely chopped
  • 3 tbs tomato ketchup
  • 100g Cheddar cheese grated
  • 1/2 tsp oregano
  • Salt, pepper to season

Method

  • STEP 1
    Place all the ingredients into a bowl and mix together.
  • STEP 2
    Then shape into equal size balls, should make 6 to 10 depending on what size you prefer.
  • STEP 3
    put the balls on to a plate, cover and Place into a fringe for 30mins so thay hold their shape.
  • STEP 4
    Heat a little oil in a frying pan. Place the chilled meatballs into the oil and fry gently on a low heat for about 20mins turning occasionally until browned.
  • STEP 5
    Once cooked serve with spaghetti and a sauce of your choice. I like Tagliatelle and a spicy tomato sauce.

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Overall rating

Rating: 5 out of 5.1 rating
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