mint and cucumber yoghurt
Member recipe

mint and cucumber yoghurt

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Serves 4

This yoghurt sauce is fab with spicy food such as curries, rice and savoury snacks like onion bhajis and kebabs

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  • 1/2 tub natural yoghurt
  • 1/4 cucumber
  • 1tbsp mint (you can use fresh or jar mint)
  • 1/2 tsp sugar
  • pinch of salt
  • milk


    1. Add the yoghurt to bowl
    2. Grate cucumber and add to bowl, save a tsp for garnish
    3. Add the mint, sugar and salt and stir well
    4. Add enough milk to make the yoghurt into a medium consistency.

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