yeung chow fried rice
Member recipe

yeung chow fried rice

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Serves 2

a tasty rice dish great on its own or as a side just like out the chinese

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  • 1 tbsp of olive oil or ground nut oil
  • 1 tsp of dark soy sauce (or more to taste)
  • a very small amount of sesame oil
  • 3 cup sized portions of boiled rice
  • prawns (or chicken)
  • chopped ham
  • spring onion
  • 2 beaten medium eggs


    1. heat the oil in a wok or large frying pan and keep on a high heat throughout
    2. add the spring onions ham mushrooms and prawns stir fry for about one and a half minutes then add rice and soy sauce stir fry for another two minutes
    3. make a well in the wok with the rice and pour in the beaten egg wait a few seconds then stir fry vigorously till scrambled and mixed
    4. continue to stir fry till cooked through
    5. serve & enjoy

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18th Jun, 2018
how much is 3 cups in metric or imperial?
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