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Slow Cooked Beef Madras

By cakeanyone (GoodFood Community)
  • Rating: 5 out of 5.26 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Delicious spicy beef madras with meat that just falls apart!
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Ingredients

  • 2 tbsn olive oil
  • 2 mediums onions, chopped
  • 1 tbsn ginger, grated
  • 4 cloves of garlic, crushed or chopped
  • 2 large chillies, finely chopped with seeds
  • 1 tbsn garam masala
  • 1 tsp tumeric
  • 1 tsp cayenne or chilli powder
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tbsn madras curry powder
  • 400g chopped tomatoes
  • 2 tsp tomato puree
  • 400 ml coconut milk
  • 3 tbsn coriander, fresh
  • 700g stewing steak, cut into chunks
  • 1 tsp sugar
  • 2 tbsn plain yoghurt
  • 2 tbsn double cream
  • Salt

Method

  • STEP 1
    Heat oil in a pan and add chopped onion; cook slowly until golden.
  • STEP 2
    Add ginger, garlic , chilli and all the spices and fry for 1 minute.
  • STEP 3
    Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
  • STEP 4
    Add beef, stir and transfer everything to a slow cooker.
  • STEP 5
    Cook on LOW for 6 hours.
  • STEP 6
    Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
  • STEP 7
    Serve with the remaining coriander sprinkled on top.
  • STEP 8
    Taste even better if made the day before!
  • STEP 9
    Serve with basmati rice and naan.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.26 ratings
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