Choc-banana crumble
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Choc-banana crumble

By sebastien100 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A lovely crumble made with banana & nuts.


  • 75g (3oz) chocolate drops
  • 50g (2oz) grated plain chocolate
  • 50g (2oz) chopped walnuts
  • 675g (1 1/2lb) bananas
  • Juice and rind of 1 lemon
  • 75g (3oz) butter
  • 175g (6oz) plain flour
  • 100g (4oz) caster sugar


  • STEP 1
    Preheat over to 200C/gas 6.
  • STEP 2
    Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
  • STEP 3
    Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
  • STEP 4
    Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
  • STEP 5
    Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
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